Executive Chef Ultra-Luxury, Farm-to-Table Visionary
Four Seasons
Four Seasons Hotel Jacksonville is seeking an Executive Chef to lead culinary operations for the Hotel and Residences. You will shape the culinary vision, oversee all outlets, and ensure exceptional quality, creativity, and adherence to food safety and brand standards. This role requires pre-opening leadership and a passion for sustainability. You will drive farm‑to‑table sourcing, manage food costs, recruit and mentor teams, and collaborate with F&B, Events, Sales, and Marketing to deliver #J-18808-Ljbffr
Vacancy posted 5 days ago
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