Executive Chef: High-Volume Hospitality Leader
$109kFlik Hospitality Group
Flik Hospitality Group in Florida is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitary practices while directing meal preparation in line with corporate standards.
The role emphasizes menu planning, staff training, high-volume service and cost controls; a strong culinary leadership background and proficiency with Microsoft Office are preferred; salary ranges from $109,000 to $110,000 per year with a bonus up to 10%.
#J-18808-LjbffrVacancy posted 1 day ago
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