SOUS CHEF

Sous Chef – Jacksonville, FLMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Morrison Healthcare is seeking a talented and motivated Sous Chef to join our culinary leadership team in Jacksonville, FL.This is an excellent opportunity to be part of one of Morrison's premier healthcare operations. Our Downtown Jacksonville campus supports two hospitals, four retail dining locations, catering services, elevated culinary execution, and a three-week patient menu cycle. We are committed to developing future leaders and building a strong culture centered on teamwork, accountability, and operational excellence.Key ResponsibilitiesSupport daily culinary operations for patient dining, retail, and catering servicesLead, coach, and develop culinary associatesEnsure food quality, presentation, consistency, and portion control standards are metAssist with inventory management, ordering, receiving, and food cost controlsMaintain compliance with all food safety, sanitation, and regulatory standardsPartner with leadership to drive operational excellence and continuous improvementSupport menu execution, station development, and special eventsQualifications3+ years of culinary leadership experience as a Sous Chef, Executive Sous Chef, Chef Manager, or similar roleExperience in healthcare, senior living, higher education, hotels, corporate dining, or other high-volume foodservice environments preferredStrong knowledge of food production, inventory management, ordering, and food safety practicesExperience leading and developing culinary teamsServSafe Certification preferredCulinary degree preferred but not requiredWhat We're Looking ForWe're looking for candidates who bring both technical expertise and strong leadership qualities. Successful candidates will demonstrate:Ownership and accountabilityProfessionalism and reliabilityStrong communication skillsAttention to detailTeamwork and collaborationA passion for developing others and strengthening cultureCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.