Product Manager, Otter - Los Angeles

Who we are Otter is building the digital infrastructure for better food. Restaurants today face a world where off‑premise demand is growing faster than the tools built to support it. We help operators simplify complexity, grow their business, and deliver great experiences to every guest - wherever they are. Our platform empowers food businesses of all sizes, from local heroes to regional chains and global enterprises. With Otter, restaurants can focus on what they do best: serving delicious food to their customers. And as they thrive, we're helping make better food more accessible, reliable, and affordable for everyone. What you’ll do As Product Manager for Digital Ordering, you’ll own Otter’s consumer‑facing ordering experiences - from websites and mobile apps to kiosks, QR codes, and catering. This role is central to helping restaurants grow demand, strengthen their brand, and deepen loyalty. Build the most effective direct ordering platform, enabling restaurants to drive more sales, efficiency, and brand value without added cost. Lead the roadmap across Website Builder & SEO, Kiosk & QR, Catering, and Online/Mobile Ordering. Design seamless, integrated experiences that connect with Otter POS, KDS, analytics, and marketing - giving operators a single, unified platform. Develop fast, intuitive onboarding and enablement flows so restaurants can see value from day one. Identify differentiators like multi‑store ordering and flexible kiosk/QR experiences that expand Otter’s reach and defensibility. Partner with engineering, design, GTM, and operations to deliver reliable, scalable products that drive measurable outcomes for restaurants and diners alike. What we’re looking for 5years of experience in product management or equivalent roles. Experience shipping and scaling consumer‑facing products with measurable business impact. Strong UX instincts and empathy for both diners and operators. Strong cross‑functional leadership: ability to drive alignment across engineering, design, GTM, and operations. Data‑driven decision maker with SQL skills; comfortable with both structured and messy data. Why join us Growing market: You'll be focused on an $80billion market that’s projected to reach at least $500billion by 2030 in the US alone. Industry transformation: You'll be part of a team redefining how restaurants run both online and offline. Impact at scale: What you build will directly power thousands of restaurants and millions of diners. Collaborative environment: You'll work closely with talented colleagues across teams, with the support and guidance to grow your career. Location and Compensation This role is based in our LosAngeles office. We believe the best ideas and fastest progress happen when we're together, so this is an in‑office role five days a week. Base salary range: $173,000 - $236,750 per year. Actual compensation will be determined on an individual basis and may vary depending on experience, skills, and qualifications. Base salary is just one part of your total rewards package. You may also be eligible for equity awards and an annual performance‑based bonus. Benefits Summary (USA Full‑Time Exempt Employees) Medical, dental, and vision insurance (multiple plans, incl. HSA options) Company‑paid life and disability insurance (short‑ and long‑term) Voluntary insurance: accident, critical illness, hospital indemnity Optional supplemental life insurance for self, spouse, and children Pet insurance discount 401(k) Time Off policies: discretionary vacation days, 8 paid holidays per year, paid sick time, paid bereavement leave, paid parental leave Health Savings Account (HSA) Flexible Spending Accounts (Healthcare, Dependent Care, Commuter) Benefits are subject to change at the company's discretion. Legal Notice CSS accepts applications on an ongoing basis. Ready to join us as we serve those who serve others? #J-18808-Ljbffr Otter.ai