Culinary Supervisor | High-Volume Kitchen Lead
Sodexo
Sodexo in Coppell, TX is seeking a Culinary Supervisor to lead daily food production and kitchen operations, ensuring quality, safety, and efficiency across high-volume service. This role reports to culinary leadership and supports Senior Cooks and Chefs in executing production plans and service requirements. Ideal candidates have 2–4 years of culinary experience, prior leadership experience, and familiarity with batch cooking and just-in-time production methods. #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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