Barista

Join our amazing team at Valencia College! We offer flexible scheduling, a fun and fast paced setting
with opportunity for advancement! Interviews Mon-Friday from 8AM till 3PM, East, West, or Osceola Campus Café. Ask
for the Manager! ID Required! Salary based on experience

Metz Culinary Management is growing and we are seeking hospitality driven individuals to join our AMAZING Catering Team!


This is a great opportunity to show off your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing AMAZING service to our Guests and Hosts. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with unforgettable hospitality and guest experience focus. Our catering events range from small casual business lunches to extravagant black-tie events.

Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. We are seeking energetic team players with a winning attitude that deliver exceptional customer service to all guests in a fun and busy college setting.

Requirements:

• Previous Barista experience required


• Knowledge of how brewing equipment operates.


• SERV Safe Certification

• Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time

• Ability to carry 50lbs on a consistent basis

• Reading, writing, oral proficiency, and basic math skills


Responsibilities:

• This position is responsible for preparing, stocking, and maintaining your station continuously throughout the day

• Greets guests determining their coffee interests and needs

• Educates guests by presenting and explaining the coffee drink menu and answering questions

• Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items

• Maintain a safe and healthy work environment by following organization standards and sanitation regulations

• Use of cash register, accurate cash handling and payment processing

• Work as a team with others, train new team members, and cross train in other departments

• Complete weekly inventory and order list

• Clean and maintain all equipment continuously

• Perform any other tasks as requested by Operations Manager

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com