Assistant Manager, Food Service

Description As a Foodservice Supervisor, you’ll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. You’ll play a hands‑on role in delivering safe, high‑quality meals while guiding a diverse team in a fast‑paced healthcare environment. What you’ll do: Lead, train, and support food service staff, including coaching and performance management Oversee daily cafeteria operations, including food service and cash handling as needed Ensure compliance with HACCP, Joint Commission, and local health regulations Monitor food storage, inventory, and requisitioning processes Conduct routine inspections to maintain cleanliness, safety, and quality standards Track revenue and sales trends to support operational decisions Collaborate on menu planning to balance nutrition, quality, and customer satisfaction Manage portion control and production levels to reduce waste and control costs What sets this role apart: Direct impact on patient care and experience through nutrition Leadership opportunity across multiple service areas (retail, patient services, production, catering) Exposure to a highly specialized neuropsychiatric hospital environment Opportunity to shape team culture and improve service delivery Please note: This role requires flexibility to float across locations during the training period. #J-18808-Ljbffr