Restaurant Manager

Assistant Restaurant Manager Requirements: Min. 2 years’ experience as an assistant restaurant manager or as a senior waiter Experience in a 4* or 5* operations (hotel or cruise ships) Highly proficient in spoken and written English Computer skills - MS Office Experience in ordering and inventory Strong leadership skills Self-organized, disciplined, and reliable Stress tolerant Familiar with a multicultural working environment Outgoing personality Able to conduct trainings Role and Responsibilities: Relieve the restaurant manager during any period of absence Ensure and provide professional and courteous service (within the department) Active involvement in the daily operations and assist station-service when required Assist the Restaurant Manager with training sessions Evaluate the restaurant team regularly and provide feedback to the restaurant manager, including needed disciplinary actions Maintain good knowledge of the food and beverage menu Ensure proper stock handling and strive to reach cost targets Keep a record/list of breakage and damage, monitor the costs and notify the restaurant manager on regular basis Acknowledge guest complaints and report them to the restaurant manager Keeping a record of breaking list and monitoring amount of breakage Ensure and maintain cleanliness in accordance with the HACCP regulations Observe slow running stock items and expiration control of restaurant products Assist with monthly inventories and purchase orders Ensure correct handling of all equipment and machinery Duly report any potential safety hazards Side Tasks: Assisting other departments as per supervisor's instructions Perform other duties when instructed, e.g. luggage service, loading, and garbage off-loading Participate in all safety drills and ensure solid knowledge of designated Safety role #J-18808-Ljbffr