Food Expediter

SUMMARY: 

The Food Expediter ensures that every dish leaving the kitchen meets quality standards and reaches guests quickly and accurately. This role bridges communication between the kitchen and front-of-house teams to maintain smooth service flow.

ESSENTIAL DUTIES AND RESPONSIBILITIES: (include but not limited to the following)

• Coordinate communication between cooks and servers to ensure timely, accurate food delivery
• Review each plate for presentation, portion accuracy, and adherence to restaurant standards
• Organize and prioritize incoming tickets to maintain efficient service
• Call out orders clearly and consistently to kitchen staff
• Ensure modifications, allergies, and special requests are executed correctly
• Maintain cleanliness and organization of the expo line and pass
• Assist with running food during peak periods
• Support kitchen and service teams with problem-solving during busy shifts

QUALIFICATIONS: 

• Experience in a fast-paced restaurant environment preferred
• Strong communication and multitasking skills
• Ability to stay calm and organized under pressure
• Understanding of basic food safety and sanitation practices
• Team-oriented mindset with a focus on guest satisfaction

CERTIFICATES, LICENSES, REGISTRATIONS : 

• Ability to obtain any government required licenses or certificates. For example: CPR Certification and/or First Aid training.
• Must obtain an RBS training certification within 60 days of employment. The passage of Assembly Bills 1221 in 2017 and 82 in 2020, effective July 1, 2022, dictates any alcoholic beverage server must have a valid responsible beverage service (RBS) certification within 60 days from their first date of employment. To become certified, you must complete RBS training from an ABC-accredited RBS training provider and pass an ABC-administered RBS exam.

PHYSICAL DEMANDS: 

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms. The team member frequently is required to stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The team member must regularly lift and/or move up to 50 pounds through a crowded room and move or push a hand car/truck weighing a maximum of 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.  

WORK ENVIRONMENT:

• The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. 
• While performing the duties of this job, the Team Member is occasionally exposed to fumes or airborne particles. The noise level in the work environment ranges from quiet to back of the house and office areas to moderate on the Gaming floor.
• Should be able to adapt well to the casino environment, involving large numbers of people, loud and continuous high noise level. Must also be able to psychologically handle the concepts of persons occupying an establishment for the purposes of gambling, drinking, and eating.

 

Employment Type: Full Time
Years Experience: Less than 1 year
Bonus/Commission: No