Head Baker & Kitchen Manager: Lead & Bake Celebrations
SusieCakes Bakery
SusieCakes Bakery seeks a dynamic culinary team lead to motivate and train the production staff in cakes, cookies, pies, and bars, following recipes and SOPs. You will oversee daily production assignments, ensure food safety standards, and help develop skills in mixing, baking, and assembling finished goods across multiple bakery locations. A relevant culinary associate degree is preferred and two years of leadership experience are expected; a flexible schedule and reliable transportation are #J-18808-Ljbffr SusieCakes Bakery
Vacancy posted 1 day ago
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