Breakfast Cook
$17 - $18 per hourHyatt Hotels
Breakfast Cook
Compensation: $17.00 to $18.00 per hour, Full-Time 5am to 1pm M-F 6am to 2pm Weekends
The ideal Breakfast Cook candidate will have minimum 1 year of cooking experience in a high paced or elevating dining environment. There is the potential for growth within the culinary team for a passionate hard-working associate.
Responsibilities:
- Control quality and consistency of all food served.
- Production of orders.
- Required to learn all menu items produced by assigned station.
- Maintain all food quality and food safety guidelines. This includes but is not limited to shift checklists, temperature logs, waste logs and inventory.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Associates receive competitive pay, paid time off, and worldwide employee travel discounts, and more!
Additional Requirements:
- High school graduate or equivalent
- Food handling certificate
- Previous experience in similar position or hospitality industry
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Experience:
- Hotel kitchen: 1 year (Required)
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Royal Oak, MI 48067 (Required)
Ability to Relocate:
- Royal Oak, MI 48067: Relocate before starting work (Required)
Work Location: In person
Hyatt HotelsVacancy posted 2 days ago
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