Lead Line Cook: Farm-to-Table, Flexible Hours
Driftwood Golf & Ranch Club
A premier golf and ranch club located outside of Austin, Texas, seeks a Cook to join their culinary team. The role involves food preparation, ensuring high culinary standards, and leading a team. Candidates should have a culinary degree and at least 4 years of experience in a full-service restaurant. This position requires flexible hours, including evenings and weekends, and a passion for creating unique dining experiences. The club offers competitive pay and benefits for full-time employees. #J-18808-Ljbffr Driftwood Golf & Ranch Club
Vacancy posted 12 hours ago
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