Lead Line Cook
Escuela
Job Description
Job Description
Benefits:
- Employee discounts
- Free uniforms
- Health insurance
- Opportunity for advancement
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Shift Meals
- Off-Shift Discounts
- Food Handler Permit Reimbursement
- Health Insurance Available (Full-Time Employees)
- Help the chef team create menus according to season
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Be a mentor and leader to your fellow cooks
- Cultivating high morale to drive the kitchen forward
- Remaining calm and supportive in stressful situations
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening or closing procedures
- Perform other duties as assigned by our chef team
- Previous experience in a similar role is preferred
- Ability to use professional-grade kitchen appliances and equipment
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Strong organizational and time-management skills
- Knowledge of food safety practices
- Open to feedback and the ability to utilize it as a tool
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Texas Food Handlers Certification
Vacancy posted a month ago
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