F&B Busser
The Westgate Hotel
F&B Busser
We are looking for a Food Runner/Busser to ensure that orders are delivered to guests quickly and accurately. This role coordinates communication between the front-of-house team and kitchen staff, confirms that dishes meet quality and presentation standards, and helps maintain efficient service during busy shifts.
Duties/Responsibilities:
- Accomplishing a set list of side work duties in a timely manner
- Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products
- Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met
- Available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table's appropriate server
- Works cohesively with other team members and good communicator
- Maintaining specified levels of cleanliness within the outlet including trash removal, vacuuming, and cleaning tables of food
- Performs other job-related duties as directed
Physical Requirements:
- Ability to stand, walk, and move around the dining area for extended periods of time (up to 8+ hours).
- Ability to lift and carry heavy trays, food, and beverage orders (up to 25 pounds).
- Ability to bend, squat, and reach in order to serve guests and retrieve items from shelves or storage areas.
- Comfortable working in a busy, fast-paced environment with high noise levels.
- Good physical stamina and mobility to efficiently serve a high volume of customers throughout shifts.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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