Restaurant General Manager

As the General Manager, you'll enjoy plenty of work-related perks, such as medical benefits, paid vacations, provided uniforms, meal discounts, and generous bonus program. The General Manager will help to support the company by maintaining an outstanding work environment by providing leadership, direction, training, and development for all Managers and team members. RESPONSIBILITIES Interviews and hires team members Manages and maintains safe working conditions Maximizes store sales goals versus budget, including participation in marketing programs Trains, monitors, and reinforces food safety procedures Works with the leadership team to meet sales goals Manages food and labor costs Executes company policies and procedures Monitors food inventory levels and orders product when necessary Manages crew member employees in a manner that maximizes crew retention Provides proper training for team members Anticipates and identifies problems and initiates appropriate corrective action Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations Ensures continual improvement of Quality, Service, and Cleanliness QUALIFICATIONS Previous restaurant experience Experience in supervising and managing staff Exhibit a sense of urgency Neat, clean, and professional appearance Guest-friendly demeanor Willing to work normal schedule of 50+ hours per week (all shifts) We are a team based on striving to satisfy guests in a fast paced, fun atmosphere while consistently following procedure and adhering to Wendy’s standards. #J-18808-Ljbffr