Bakery Manager

Bakery Deli ManagerFull Time – Mid-Level StoreReports Directly to:Store Director, Bakery Director, Deli DirectorDirects:All Bakery Deli EmployeesPyramid Foods Team ObjectivePyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality bakery and deli foods.Daily OperationsProviding exceptional service to all clientele and sharing your expert knowledge of bakery deli goodsMaintaining, cleaning, and keeping proper signage in the Bakery Deli DepartmentProperly pulling and rotating items and maintaining salad and hot caseWorking with the Pricing Coordinator to ensure pricing integrityEfficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendorsCompany StandardsTraining staff to follow the highest standards of safe food handling, while answering all questions and developing your teamFollowing all safety guidelines & reporting any missing or non-functional safety equipmentUsing the markdown program according to department policyComplying with all company policies including following dress code and wearing name tagCompleting all company training as required for the Bakery Deli DepartmentStaying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departmentsBasic Functions and Physical Requirements:Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.