Temporary Non-Registered Dietitian

Position Summary Responsible for all aspects of care of patients as part of the healthcare team. Nutritional care includes, but is not limited to, assessment, performance of nutrition-focused physical examination, nutrition care planning, education and its implementation and follow‑up. Develop and implement nutrition care plan based on assessment of nutritional needs, current nutrition‑related problems and psychosocial status. Responsibilities Consult with health‑care professionals concerning patient’s nutritional care, evidence for malnutrition‑related diagnoses, and recommendations for appropriate nutritional therapy. Counsel individuals and families in nutritional principals of their specific disease state, assist in meal planning, nutritional supplements and special product selection. Monitor pertinent laboratory values. Conduct objective studies (e.g., diet history) to assess nutritional status therapy. Provide in‑depth nutritional evaluation, inclusive of changes in nutrition‑focused physical examination findings and follow‑up continuity for assigned patients. Coordinate and implement nutritional care plans in accordance with departmental policies & procedures and with all applicable regulatory agency codes to facilitate optimal nutritional care. Participate in patient care rounds & conferences. Communicate pertinent information to health‑care professionals regarding patient’s nutritional status and management. Work under direct supervision of a Registered Dietitian designated by the Director of Clinical Nutrition. Supervising RD retains full accountability for patient nutrition care. RD reviews patient assignments, assessments, care plans, and documentation and co‑signature is required. Perform other related duties as assigned or requested. Required Experience and Qualifications Bachelor’s Degree from a four‑year college or university. Completed an approved Dietetic Internship and actively progressing toward completion of a master’s degree and attainment of Registered Dietitian and New York State Certified Dietitian Nutritionist (CDN) credentials. The registration examination must be completed within 120 days of completion of all education requirements. Sitting, walking, and bending required. Computer/keyboarding skills. Attention to detail. Visual and auditory acuity. Additional Requirements As part of employment at Southampton Hospital, travel to other locations may be required to support operational needs. Pay Range Starting salary range (or hiring range) has been established based on relevant experience. EEO Statement Stony Brook Medicine is committed to excellence in diversity and the creation of an inclusive learning and working environment. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, familial status, sexual orientation, gender identity or expression, age, disability, genetic information, veteran status and all other protected classes under federal or state laws. #J-18808-Ljbffr