Executive Chef - High-Volume Institutional Dining Leader
McM Corporation
Metz Culinary Management is seeking an Executive Chef to lead culinary operations, mentor staff, and drive extraordinary food presentations in a fast-paced, high-volume environment. The role emphasizes a culture of creativity, growth, and rigorous standards across institutional or multi-outlet settings. The ideal candidate will bring executive or sous-chef experience in hospital, school, college, senior living or corporate dining environments, with a culinary degree preferred and a proven track #J-18808-Ljbffr McM Corporation
Vacancy posted 2 days ago
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