Kitchen Production Crew (Seasonal)

Alamo Drafthouse Cinema Production Crew

Compensation Range: $18.00 - $24.00

Location: 60 SEAPORT BLVD #315, BOSTON, Massachusetts, 02210

Core Responsibilities

• Prepares and plates Alamo menu items in accordance with our recipes and specs
• Trained and available to work different stations as assigned, including dish, prep, fry, salad, grill, pizza, etc.
• Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists
• Prepares guest food orders based on approved operational processes; focusing on safety, quality, accuracy and efficiency
• Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service
• Supports the delivery and organization of food and beverage orders as needed
• Upholds standards of behavior as defined by the company's Core Values and Operational Guidelines
• Maintains food safety and health standards in line with company processes and local regulations
• Must possess extensive knowledge of and exercise exceptional attention to allergy and cross-contamination protocols
• Utilizes proper equipment for ALL food preparation (i.e., measuring cups/spoons, scales, and any other tool required by Alamo operation protocols)
• Adheres to standard kitchen cleaning, prep and stocking schedules used to control food waste, production and maintain food quality
• Communicates kitchen needs, concerns, and other urgent matters with necessary teammates and managers regularly
• Maintains a positive, respectful workplace
• Follows all handwashing and hygiene practices

Preferred Experience

• 1+ years of experience in high volume restaurant environment
• Proven ability to work collaboratively in a fast-paced kitchen environment

Requirements

• Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
• Ability to stand and walk for extended periods throughout the shift
• Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
• Ability to move with caution and operate in a busy/sometimes loud environment
• Stays up-to-date on all local food compliance regulations, safety courses, and assigned online trainings
• Reliable transportation
• Ability to climb stairs

Our Core Values

DO THE RIGHT THING We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness. FOSTER COMMUNITY We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other's passions, and help each other grow. We welcome healthy debate but don't tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community. BOLDLY GO Like the crew of the Starship Enterprise, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve. GIVE A SH!T We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.