Pastry Chef

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable desserts and pastries that leave a lasting impression on diners? Do you thrive in a fast-paced culinary environment where creativity and precision are valued? If so, Cranes Bistro is looking for a talented Pastry Chef like you to join our team in Portsmouth, NH. As a Pastry Chef at Cranes Bistro, you will have the opportunity to showcase your skills and contribute to our commitment to providing exceptional dining experiences for our guests. Daily Responsibilities: Collaborate with the culinary team to develop and execute dessert menus Create and bake a variety of artisan breads and pastries Ensure impeccable plate presentation for all desserts Work with seasonal ingredients to create innovative and delicious desserts Demonstrate excellent knife skills and proficiency in French cuisine techniques Required Skills: Menu Planning: Ability to create and execute dessert menus Bread Baking: Proficiency in baking a variety of artisan breads Plate Presentation: Skill in presenting desserts in an appealing and artistic manner Seasonal Menus: Experience working with seasonal ingredients to create innovative desserts Knife Skills: Proficiency in using knives for precision and efficiency Nice to Have Skills: Food Quality: Commitment to maintaining high standards of food quality Technical Skills: Scratch Cooking Portion Control Baking French Pastry Salary Range: $36,000.00 - $46,000.00 per year Company Information: Cranes Bistro is a restaurant located in Portsmouth, New Hampshire, offering a variety of contemporary American cuisine in a casual dining setting. DEI Statement: At Cranes Bistro, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. EEO Statement: Cranes Bistro is an equal opportunity employer and prohibits discrimination and harassment of any kind. Employment Type: Full Time Salary: $36,000 - $46,000 Annual Bonus/Commission: No