Executive Chef

Job Details

Job Location: Chattanooga, TN 37402

Salary Range: $60,000.00 - $70,000.00/year

Now Hiring: Executive Chef – Rooftop Concept | Embassy Suites Downtown Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept.

Responsibilities

• Hiring, training, and development of hospitality-focused team members
• Upholding the highest standards for food sanitation and quality
• Assuming leadership of restaurant operations in the absence of the GM
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
• Ensuring thorough training and communication of all company initiatives
• Using career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies

Qualifications

• 5+ years professional cooking experience, with at least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
• Excellent communication
• Proven success as head of kitchen operations in a high-volume restaurant
• Strong passion for culinary excellence and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

Benefits

Medical/Dental/Vision Insurance as well as 401k and paid time off.