Chef Tournant Aire Libre
Marriott International, Inc
Job Number 26124810
Job Category Food and Beverage & Culinary
Location 4150 North MacArthur Boulevard, IRVING TX 75038, United StatesVIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
POSITION SUMMARY
The The Ritz-Carlton Dallas Las Colinas is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
- Additional Information Job Number 26113943 Job Category Food and Beverage & Culinary Location 4150 North MacArthur Boulevard, IRVING TX 75038, United StatesVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION ...SuggestedFull timeWork experience placementRemote workWorldwideShift work
$90k - $117k
...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal areaRemote workWorldwideRelocation package- Job TitleThis is the job description content. It focuses on the main details of the position without any extra metadata, links, or buttons. The formatting is clean and consistent, using only the specified HTML tags.The job details are provided in a clear and concise manner...Suggested
$75k
...Location: Highland Springs by Erickson Senior Living We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity...SuggestedLocal area- ...Sous Chef PositionASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience...SuggestedImmediate start
$22 - $24 per hour
...Position Summary Report directly to the Executive Chef. Quickly amass an in depth familiarity in all kitchen/dining room operations. Assist the EC as needed managing, directing and developing staff in all daily aspects of kitchen and facility operations. Possess the knowledge...Full timeImmediate startAll shiftsFlexible hoursShift workRotating shift$54k - $73k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.• Assists Executive Chef with all kitchen operations and preparation.• Prepares and cooks foods of all types, either on a regular basis or for special guests...Flexible hoursShift work$80k - $90k
...that push the industry forward. What You’ll Do The Executive Sous Chef is responsible for managing the operations in the kitchen. As the... ...the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the...For contractorsFlexible hoursAfternoon shiftWeekday work$22 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : 401 W. Las Colinas Boulevard, Irving, TX 75039 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may vary. More details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours$85k - $95k
...Job Description Job Description Position Title: EXECUTIVE CHEF (CORPORATE DINING) - IRVING TX Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...Work at officeLocal areaRemote workMonday to FridayFlexible hours$12 per hour
Job Description Job Description Description: Zalat Pizza Maker / Cook Location: Job Type: Full Time or Part Time Entry Level – No Experience Necessary Starting pay $12/hr Zalat Pizza is Texas’ cult-favorite, fastest growing pizzeria, and we’re actively...Full timePart timeShift workNight shiftWeekend work- ...Job Description Job Description Position Title: SOUS CHEF (CORPORATE DINING) - IRVING TX Salary: 65000 - 70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Local areaRemote workFlexible hours
$55k - $75k
...inspired cuisine, exquisite small-batch cocktails and premium tequilas is a must. JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Mexican Sugar’s culinary operations. You will partner with the Executive Chef to lead successful...Hourly paySeasonal workImmediate startFlexible hoursShift workWeekend workAfternoon shift$22 - $25 per hour
...Chef De Partie & Junior Sous ChefThis is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture...Work experience placementLocal areaImmediate startShift work- ...charts, and schedules to ensure budgets are met or exceeded while maintaining or improving quality. Work with the Resort Executive Chef in the creation, costing, and implementation of menus. Ability to step in and lead/assist in leadership positions in multiple kitchens...Hourly payLocal areaFlexible hoursNight shift
- ...Sous Chef Location: Marriott Dallas Las Colinas Irving, TX Department: Culinary / Food & Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays required Job Summary: We are seeking an experienced Sous Chef to support daily...Full timeTemporary workLive inFlexible hoursAfternoon shiftEarly shift
- Summary ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsibilities Lead a staff of 10 or more cooks, maintaining food costs and creating menu ideas. Assess front...Immediate start
- ...Job Description Job Description We are looking for a professional line cook to prepare food to the chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef with daily tasks. The successful candidate will play...
- ...Chef Manager-Irving, TXThis is a great opportunity to join a great company. We are seeking a growth-minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:...Contract workLocal areaFlexible hours
$60k - $65k
...Eurest Position Title: CHEF MANAGER-IRVING, TX Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation...Contract workLocal areaRemote workFlexible hours- ...Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Remington HospitalityShift work
$26.54 - $28.85 per hour
Job DescriptionManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ...WorldwideShift work- ...Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...Full timeTemporary workPart time
- ...Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Create...
- ...every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM As Pastry Sous Chef, you will be an integral member of the Kitchen team, reporting to the Pastry Chef and supporting the daily leadership of the pastry...Night shift
- ## Pastry Sous ChefApply: TX - Arlington - Loews Arlington Hotel: Full time: Posted Today: R0088356Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, ...Full timeWork at officeLocal area
- ...companies can operate their day to day, confidently and successfully. Job Description WHAT'S THE JOB? The Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery...Shift work
- ...culture of excellence, industry-leading training, and a commitment to associates well-being and development. Overview: The Banquet Chef has an overall responsibility for the efficient and effective running of the kitchen and food production at banquet outlets,...Local area
- ...Executive Chef StoryPoint Caruth Position Summary The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety...Work at office
- ...Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training...Full timeTemporary workPart timeLocal areaImmediate startShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef Tournant Aire Libre. Be the first to apply!



