Bartender

The Organization

Rhubarb is a chef-driven, farm-to-table restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality. What does that mean? That at Rhubarb, we believe in people-first hospitality from our employees to our farm partners to our guests. We are hiring a Bartender, but the person will always come before the role.

The Person

As a Bartender at Rhubarb, you believe that great service starts with a genuine personality. You believe that the whole process is important when it comes to dining: from sourcing our produce and spirits locally, to sustainability, to working as a team to execute a consistent experience for our guests. You are interested in cocktail crafting and view creative input in the beverage program as a major job perk.


The Role

• Open and/or close the bar according to checklists for cleanliness and efficiency
• Provide excellent service for bar guests with a full range of knowledge of both food and beverage offerings
• Fulfill service bar tickets quickly and efficiently
• Provide creative input in the beverage program
• Help with bar prep, including batching cocktails, making infusions, syrups, shrubs, etc., juicing, and cutting garnishes

The Qualifications

• 1-2 years of previous bartending experience
• Ability to stand for long periods of time
• Lift up to 50lbs

The Reasons to Apply

• Flexible Scheduling
• Living Wage
• Paid Time Off
• Retirement Plan with Company Match
• Dining Discounts
• Daily Staff Meal
• Supportive and Responsive Management Team
• Career Development

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Referral program
• Employee discount
• Paid training