Production Baker

Production Baker

This is a seasonal position ending after the 2026 holiday season. Work-life balance is provided with all Kneaders Bakery & Cafe locations closed every Sunday and on Thanksgiving Day and Christmas every year. Flexible schedules and split-shifts are available. Health benefits for full-time employees and wellness benefits including EAP and pet insurance for all full and part-time employees are offered. Career growth opportunities are available in restaurant leadership, retail management, and specialization in the art of pastry and bread baking. Competitive hourly wage is provided.

A successful Production Baker will manage the production and baking of pie-shells, pie tops, e-clairs, breads, and more. You must be able to meet exacting standards and enjoy an environment of learning and excellence in daily baking operations. The production baker will bring smiles to the faces of our customers through Kneaders recipes and products.

This work includes daily physical activity as you work quickly and lift up to 50 lb bags in the kitchen. Successful candidates will thrive on a high-volume production environment where a high sense of urgency goes hand in hand with our culture. Kneaders is eager to fill this Production Baker position. The qualified candidate will possess the desire to work in a fast-paced, challenging, and fun environment.

Job skills and responsibilities include baking and kitchen experience. Holidays are peak times and we get to be a part of that magic during the holiday. Expect to work daily during the happiest days of the year at Kneaders. Baking and kitchen experience is a must, and we plan on taking your career to the next level. Commit to a year or more with us and watch your skills and expertise grow. Bring your knowledge of the kitchen and put it to use. Enjoy state of the art ovens, mixers, slicers, and more. We are committed to a clean and safe kitchen environment. We place great emphasis on the culinary arts. Bring your culinary experience and watch it grow. Learn to be quicker and more efficient, learn to multi-task, and have fun while you are here. Quality is a key ingredient in all that we do from each recipe to each store guideline. Come and be a part of our growing success. Enjoy Saturdays off during non-peak seasons.

Other job skills include the ability to lift heavy items (50+lbs above waist), the ability to work quickly and carefully, and regular communication with the Executive Corporate Baker.

Specific, desirable skills include decision making, communication, and time-management. Deadlines are crucial in this role. Assists with daily operational needs, especially during peak seasons and holidays.

Required education and experience: High School Diploma. Culinary Education preferred, but not required. If this person is you, start your journey today and complete your application!