Food Service Director

Position Summary of Food Service Director

• Plan, direct, and coordinate the activities of the school’s food service department
• Develop menus that meet specific dietary requirements and adhere to nutritional standards
• Manage the purchasing and inventory of food, equipment, and supplies
• Ensure all food preparation and storage areas meet health and safety standards
• Train, supervise, and evaluate food service staff
• Prepare and manage the food service budget
• Implement and maintain hygiene and safety procedures in accordance with local, state, and federal regulations
• Handle customer complaints and suggestions, ensuring a high level of customer satisfaction
• Collaborate with school administrators, teachers, and parents to promote healthy eating habits among students
• Stay updated on current food service trends and nutritional guidelines

Qualifications

• Proven experience as a food service director, preferably in a school setting.
• 5 years of Experience preferred
• Knowledge of food safety and sanitation regulations.
• Proficiency in budgeting and inventory management.
• Excellent leadership and organizational skills.
• Strong communication and interpersonal skills.
• Certification in food service management and safety.