Lead Line Cook: Expert Kitchen Leader & Team Coach
Rubios Restaurant Group
A well-known restaurant chain in California is seeking a Line 1/2 Cook to maintain food quality and presentation while leading the Back-of-House Team. This role requires restaurant and kitchen experience along with the ability to work swiftly under pressure. Candidates must have a high school degree or equivalent and the ability to communicate effectively, as well as a passion for food quality and teamwork. Flexible hours, including nights and weekends, are expected. #J-18808-Ljbffr Rubios Restaurant Group
Vacancy posted 8 hours ago
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