Sushi Cook
$25 - $27 per hourPalladino's NYC Steak & Seafood
About Palladino’s
Palladino’s Steak & Seafood is a high-end dining destination located in the heart of New York City, delivering an elevated culinary experience that blends premium ingredients, refined service, and a vibrant atmosphere. As we continue to expand our culinary offerings, we are introducing a sushi program that reflects the same level of precision, quality, and attention to detail that defines our brand.
Position PurposeThe Sushi Cook plays a critical role in executing Palladino’s sushi program with consistency, precision, and speed. This position requires a strong understanding of sushi preparation, knife skills, and the ability to perform under pressure in a fast-paced, high-volume environment while maintaining top-tier quality and presentation standards.
Key ResponsibilitiesPrepare and execute all sushi menu items according to Palladino’s standards, recipes, and presentation guidelines.
Work within the designated sushi station as directed by the Executive Chef and Sous Chef.
Maintain a clean, organized, and fully stocked workstation at all times.
Ensure all fish, rice, and ingredients are handled, stored, and prepared following strict food safety and sanitation standards.
Perform precise knife work, portioning, and fish breakdown as required.
Execute dishes efficiently while maintaining consistency during high-volume service.
Follow prep lists and ensure all mise en place is completed before service.
Monitor product quality and freshness continuously throughout the shift.
Communicate clearly with kitchen team members to ensure smooth service flow.
Maintain cleanliness of tools, knives, cutting boards, and station throughout the shift.
Minimize waste and contribute to food cost control initiatives.
Assist with receiving, storing, and organizing deliveries.
Support team members across the kitchen when needed.
Minimum 3–4 years of experience as a Sushi Cook or similar role in a high-volume restaurant.
Strong knife skills and understanding of fish handling and sushi techniques.
Ability to work efficiently in a fast-paced, high-pressure environment.
Strong attention to detail and commitment to quality and consistency.
Knowledge of food safety and sanitation standards (NYC DOH standards preferred).
Professional communication skills and team-oriented mindset.
Flexible availability, including nights, weekends, and holidays.
Culinary training is a plus but not required.
Hourly Rate: $25 – $27
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