Sushi Line Cook
$26 - $28 per hourGolden Nugget Hotels & Casinos
Sushi Line Cook (Upscale / Fine Dining)
Join a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: unparalleled training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry's League, positive and respectful work environment where diversity is valued.
Responsibilities: prepares raw fish in an appropriate manner, makes sushi rice with perfect form and consistency, manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna, monitors inventory of supplies, handles restocking of ingredients, ensures adherence to highest quality food preparation and hygiene standards.
Qualifications: apply now if you have an excellent understanding of various cooking methods, ingredients, and equipment, execute assigned tasks with precision and speed in a fast-paced, high-stress environment, have effective communication skills, handle multiple tasks efficiently in a high-pressure environment, have a minimum of 2 years of experience in a similar role.
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE Posted Salary Range USD $26.00 - USD $28.00 /Hr. Tipped Position This position does not earn tips.
$21 - $24 per hour
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$20.5 - $22.75 per hour
...to join our team and opportunities to grow for those who want to learn and build a career with us. KEY RESPONSIBILITIES Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every...Full timeFlexible hoursShift workAfternoon shift- ...providing guidance, training, and support as neededPrepare and cook dishes to order during service, maintaining proper cooking techniques... ...culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya-style dishes highly preferredAbility to...SushiWork from homeWorldwideFlexible hoursAfternoon shift
$22 - $28 per hour
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$21 - $24 per hour
...Sushi Cook We are seeking an experienced Sushi Cook to join the Consulate team. This role is responsible for preparing high-quality sushi, maintaining consistent presentation, for The Consulate standards. The ideal candidate has strong sushi preparation and knife skills...SushiHourly pay- ...Lina Goujjane, an alum of The Nomad, Momofuku Group and two star Sushi Noz. Goujjane is a second-generation NYC restaurateur and... ...tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes in an organized and timely manner, and ensuring...SushiHourly payWork experience placementSeasonal workWork at officeNight shiftWeekend work
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