Executive Chef
Butcher
Butcher and the Brewer in Cleveland, OH is seeking a culinary leader to guide a fast-paced, event-driven kitchen. Whether you’re an Executive Chef or a Sous Chef ready for the next step, you’ll help build systems and a clear point of view that defines our modern brewpub. You’ll lead from the kitchen, develop people, manage inventory, and push for consistency from prep to plate while collaborating with ownership on menus, private dining, and seasonal features. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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