F&B Operations Lead — Fine Dining Hotel
Luminary Hotel & Co
A premier hospitality venue in Georgia is seeking an Assistant Restaurant Manager to lead the food and beverage operations. Responsibilities include managing guest experiences, preparing team schedules, and maintaining compliance with service standards. Ideal candidates will have a minimum of 2 years of supervisory experience in a high-volume dining environment and possess knowledge of fine dining and wine protocols. Exceptional leadership skills are crucial for fostering a positive atmosphere and ensuring outstanding service quality. #J-18808-Ljbffr Luminary Hotel & Co
Vacancy posted 1 day ago
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