Junior Sous Chef
Wellington Club
Junior Sous Chef
The Wanderers Club is seeking a hands-on Junior Sous Chef who can strengthen daily execution, develop team members, and deliver consistent, high-quality member experiences across a la carte dining and banquet events.
Reporting to the Executive Chef, the Junior Sous Chef leads assigned shifts, supports production planning, coaches cooks and prep staff, and coordinates service with front-of-house and Events teams. The ideal candidate combines strong line skills with calm communication, accountability, and a continuous-improvement mindset.
Requirements
- Demonstrated high-volume kitchen experience, including responsibility for leading a station or shift
- Broad line-cooking skills and the ability to work or support multiple stations
- ServSafe Manager or another accredited food manager certification required
- Experience coaching team members, setting clear expectations, and following through
- Working knowledge of food safety, recipe execution, portion control, and plate presentation
- Strong organization, communication, and decision-making during peak service
- Basic understanding of inventory, yields, waste reduction, and cost control
- Reliable and able to work a flexible schedule, including nights, weekends, and holidays as business needs require
- Ability to stand for extended periods and lift 50 pounds or more
Key Responsibilities
- Lead shift readiness, service execution, and opening or closing responsibilities when assigned
- Set prep priorities and station assignments based on reservations, events, and production needs
- Inspect food for taste, temperature, portion, and presentation; correct issues before service
- Train and coach cooks and prep staff while reinforcing standards and accountability
- Maintain sanitation, safe food handling, proper storage, labeling, dating, and FIFO rotation
- Coordinate with culinary, front-of-house, and Events teams on timing, counts, service flow, and changes
- Assist with inventory, receiving, production forecasts, and tracking waste or shortages
- Participate in pre- and post-service reviews and turn feedback into practical improvements
Benefits for Eligible Employees
- Health and dental insurance available after 90 days
- Combined PTO and sick time starting at 10 days per year
- Holiday overtime pay
Vacancy posted 2 days ago
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