Average salary: $42,430 /yearly
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$19 - $23 per hour
...sanitary during shift Complete deep cleaning procedures according to schedule or as directed What We're Looking For: Sous Chef | Cook Minimum of 1-year applicable food service experience Previous experience in either hotel/restaurant or senior living preferred...SuggestedHourly payFull timeLocal areaShift workWeekend work- Description: The Neighborhood at Sheffield is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food...SuggestedApprenticeshipLocal areaShift workWeekend work
- Cook Cook Location: (Lakehouse) What Makes This Location Special- Union Position. NO LATE NIGHTS! Growth opportunities Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service...SuggestedDaily paidFull timeContract workFlexible hours
- General Summary : Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: # Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards...SuggestedHourly payFull timeShift work
$70k - $90k
...Job Description Job Description Position Description: The Corporate Chef reports directly to the Culinary Director and is responsible for overseeing culinary operations across our locations. This includes ensuring the seamless execution of daily kitchen activities...SuggestedImmediate startFlexible hours- ...Popular DC barbecue restaurant Federalist Pig is opening a NEW location and is seeking a highly skilled and motivated Executive Chef to join our culinary team. We pride ourselves on delivering an exceptional dining experience through high-quality, flavorful dishes...SuggestedLocal areaFlexible hoursNight shift
- ...Job Description Job Description Salary: THE LONGBOARD [ST. THOMAS] | EXECUTIVE SOUS CHEF ***OPENING FEBRUARY 17, 2025*** MAIN RESTAURANT LIMETREE BEACH RESORT FRENCHMAN'S BAY [APPLICATIONS AND RESUMES ACCEPTED STARTING WEEK OF DECEMBER 1, 2024]...SuggestedFull timeLocal area
- Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from...SuggestedHourly payWork experience placementWork at officeLocal areaMonday to FridayShift work
$39.16 per hour
...specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift$60k - $65k
...in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering...SuggestedLocal areaRemote workFlexible hours$80k - $90k
...Job Description Job Description Position Title: Executive Sous Chef - Naples FL Salary: $80,000 - $90,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$85k - $105k
...Description The Lafayette Park Hotel & Spa, a 138-room boutique hotel in the East Bay is looking for an experienced Executive Sous Chef to join a thriving culinary operation. We’re looking for a highly motivated career-focused individual with the ability to exceed our...SuggestedTemporary workLocal area- ...Description Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef at Presbyterian College in Clinton, SC. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of...SuggestedFull time
$67k - $85k
...Job Description Job Description Position: Executive Sous Chef Location: Raynham, MA Salary: $67,000–$85,000/year Reports to: Executive Chef & General Manager Hours: 55–60 per week (average) Position Summary The Executive Sous Chef oversees daily...SuggestedWeekend workAfternoon shift- ...Job Description Job Description Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position will plan and assign...SuggestedFull timeTemporary workLocal areaWorldwideFlexible hoursShift work
$65k - $70k
...invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually...Temporary workImmediate startFlexible hoursShift workNight shiftWeekend work
$90k - $100k
...in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering...Seasonal workWork at officeLocal areaRemote workFlexible hours$85k - $100k
...markets and a loyal following, this group blends tradition with culinary innovation across its dynamic concepts. The Executive Sous Chef will support back-of-house leadership in one of the group’s flagship restaurants, working closely with the Executive Chef and senior...Local areaFlexible hoursShift workNight shiftWeekend work- ...time) ~401(K) with employer matching ~ Paid training ~ Opportunities for advancement Our community is looking for a Sous Chef to join our team. Responsibilities: Provide supervision to dietary/kitchen team and supporting the Director of Hospitality...Full timePart timeFlexible hoursWeekend workAfternoon shift
- ...Job Description Job Description Job Summary: As an Executive Sous Chef, you will have the satisfaction of providing supportive leadership to kitchen staff throughout food Service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting...Temporary workShift work
$80k - $95k
...excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences....Seasonal workRelocation packageFlexible hours$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: ~ Competitive Salary: $85,000 - $100,000 based on experience + realized bonus ~ Paid Vacation and Sick Days ~ Dining Discount...Seasonal work$80k - $100k
...Job Description Job Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen....Flexible hoursAfternoon shift- ...difference through Atrium's community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. Prepare and present top-quality food that aligns with...Flexible hoursDay shift
- ...customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all...Weekly payWeekend workAfternoon shift
$60k - $70k
...Description Job Location: Skull Creek Boathouse Job Description Responsible for all kitchen functions as directed by the Executive Chef, including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking...Full timeTemporary workWork at officeFlexible hoursAfternoon shift- ...Job Description Job Description The Expediting Sous Chef is a leader, hands-on and proactive. This role includes supervising the development and production of all elements of our expanding service operations for catered and retail events. The Expediting Sous Chef...Weekend work
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Systems Retail/Cafeteria Executive Sous Chef serves as an...Work at officeLocal areaRemote workFlexible hours
- ...Mediterrania is located in New York, with Houston coming soon.\ The Noble 33 Hospitality and lifestyle company is seeking an Executive Sous Chef for Meduza Mediterrania. This position is responsible for the overall food quality of all food items, controls COGS, trains and...Shift workNight shiftWeekend work




