Average salary: $42,430 /yearly
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$53k - $56k
...Start a new career as a Chef Manager at Silvercrest Properties, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us?...SuggestedTemporary workLocal areaFlexible hours$37.86 per hour
...specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with...SuggestedHourly payFull timeShift workNight shiftWeekend workEarly shift- ...we’re building an exceptional team to shape the future of Cocola. About the Role We are seeking an Executive Pastry Sous Chef to oversee and elevate our production kitchen. This role is perfect for a talented, ambitious pastry chef who thrives on both artistry...Suggested
$70,000 per week
Aramark is seeking a distinguished Head Sous Chef to join our thriving food service team. This pivotal role contributes to our commitment to culinary excellence and innovation, serving a wide range of clients in diverse institutional settings such as universities, schools...Suggested$80,000 per week
Aramark is seeking a dedicated and creative Executive Sous Chef to join our Food & Beverage Operations team in the dynamic world of hospitality and travel. As an integral part of our culinary management, the Executive Sous Chef will work closely with the Executive Chef...Suggested$76.8k - $96.7k
...Job Description The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations...SuggestedFull timePart timeLocal areaFlexible hours- Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you...SuggestedFull timeWork at officeNight shift
$65.3k - $88.2k
...Job Description The opportunity Delaware North’s Patina Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring exceptional...SuggestedFull timePart timeLocal areaFlexible hoursShift workWeekend workAfternoon shift$60,000 per week
Great American Restaurants is seeking a dedicated and creative Kitchen Manager/Sous Chef to join our team in Northern Virginia. In this role, you will be a pivotal part of our commitment to excellence in food service and guest experience. You will be responsible for overseeing...Suggested$18 - $21.5 per hour
Job Description \n \nThe opportunity\n Delaware North's Patina Group is hiring full-time and part-time Pastry Cooks to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Cook, you will prepare the bakery products at Monsieur Dior and ensure all...SuggestedHourly payWeekly payFull timePart timeFlexible hoursShift workAfternoon shift- ...Job Description Pastry Sous Chef – Sara’s Mediterranean Market Location: Richardson, TX Department: Bakery & Pastry Reports to: Executive Pastry Chef / Executive Chef About Sara’s Mediterranean Market At Sara’s Mediterranean Market , every pastry...SuggestedSeasonal workWeekend workEarly shift
- ...the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce...SuggestedLocal areaShift work
$65k - $100k
...people is what sets our company apart, offering the best hospitality to our guests and each other every day. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...SuggestedCasual work2 days per week$20 - $24 per hour
Job Description Compensation Range $20.00 - $24.00 / Hour Overview: Walk in today...Interview with us today Walk in availability: Monday thru Sunday 11am-4pm Why Join Our Team: We're busy every day, so there's room for full and part time schedules...SuggestedFull timePart timeShift work- ...offerings that meet diverse tastes, styles, and budgets. Role Description This is a full-time on-site role for an Executive Sous Chef, located in Harrisburg, PA. The Executive Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations,...SuggestedFull time
- ...premier destination for relaxation and recreation. Role Description This is a full-time, on-site role for an Executive Sous Chef at Trout National - The Reserve, located in Millville, NJ. The Executive Sous Chef will assist in overseeing all aspects of kitchen...Full time
- ...grosses 2.3 million dollars, with expectations of vertical growth in the following years. About the Role The Executive Sous Chef is a key partner in Fairmount’s evolving culinary program kitchen and plays an essential role in shaping a modern, collaborative kitchen...Seasonal workShift work
$55k - $65k
...Job Description Position: Sous Chef Location: Sharon Hill, PA (Fully on site) Salary: $55K-$65K Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team. Responsibilities: Quality Control each order for adherence to Corporate...Work experience placementWork at officeLocal areaFlexible hoursAfternoon shift- ...Your next chapter: Define culinary excellence in healthcare. Sodexo is seeking a highly skilled and experienced Executive Chef 4 to lead the culinary operations at Lehigh Valley Hospital (LVH) - Cedar Crest in Allentown, PA . This is a newly created, high-impact...Full timeWork at officeLocal areaWorldwide
- ...every day. **A sign on bonus may be available for this position** Sodexo is seeking a dynamic and experienced Executive Chef 1 at Jefferson Regional Medical Center located in Pine Bluff, Arkansas. Pine Bluff is less than one hour from Little Rock, Arkansas...Work experience placementLocal areaWorldwideRelocation package
$95,000 per week
Aramark, an industry leader in food services and facilities management, seeks an experienced Senior Executive Chef for our Food & Beverage Operations team. This role is pivotal in championing culinary excellence and creativity, ensuring that our standards for quality,...$89,000 per week
At Great Wolf Lodge, a leader in family-friendly resort destinations, we are excited to invite a talented Executive Chef to join our culinary team. In our fast-paced and vibrant indoor water park environment, you will lead our highly dynamic kitchen team, bringing creativity...$95,000 per week
Aramark is seeking a highly skilled and innovative Executive Chef to oversee and elevate the culinary operations within educational institutions. The ideal candidate will embrace our commitment to excellence and innovation, bringing world-class culinary services that enhance...- ...Job Description Role Overview: Sodexo is seeking a Resident Dining Executive Chef for Embry-Riddle Aeronautical University in Daytona, FL. Embry-Riddle Aeronautical University (ERAU) Dining Services provides exceptional culinary experiences that support student...Work experience placementLocal areaWorldwideRelocation package
$60,000 per week
...transformation, we integrate innovative culinary experiences into our hospitality solutions. We are seeking a skilled and passionate Sous Chef to join our dynamic team at our exclusive client resorts and corporate retreats. The ideal candidate will assist in leading our...$85,000 per week
Plum Market is seeking a distinguished Chef de Cuisine to lead the culinary operations within our dynamic and health-conscious food environment. At Plum Market, we dedicate ourselves to offering a wide range of natural, organic, and specialty foods that cater to the health...$90,000 per week
Aramark is seeking a highly skilled and passionate Executive Chef to join our dynamic team in the hospitality and food service sector. The Executive Chef will be a vital leader in our culinary operations, driving excellence and creativity in our kitchens. This role requires...$88,000 per week
Aramark is seeking a dedicated and creative Executive Catering Chef to join our team within a dynamic educational environment. This pivotal role focuses on delivering exceptional dining experiences by creating nutritious and innovative menus tailored for a variety of academic...$80,000 per week
Aramark is seeking a Chef de Cuisine to lead our dynamic kitchen team within a bustling hospitality environment. The Chef de Cuisine will oversee all aspects of kitchen management, from crafting creative menus that reflect our commitment to excellence, to ensuring the...$75k - $85k
...Chef de Cuisine Amherst Campus Full Time JR6580 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College...Full timeSummer workLocal areaImmediate startShift work





