Bartender (Part-Time)

Base Pay $11.00 / Hour Employee Type Part-Time Hourly Description Job Purpose: The Bartender is both a master of craft and a warm host, creating an engaging environment where guests gather, unwind, and connect. This role blends technical skill, speed, and product knowledge with an intuitive understanding of service and atmosphere. Whether crafting a classic cocktail, recommending a local spirit, or sparking a great conversation, the Bartender delivers a personalized experience that captures the heart of our hospitality. At Main Street Hospitality, this role is equal parts mixologist, storyteller, and ambassador of the bar. Essential Duties and Responsibilities: Greet and engage guests in a friendly and approachable manner, creating a welcoming and energetic bar atmosphere. Prepare and serve a full range of cocktails, beer, wine, and non-alcoholic beverages with speed, consistency, and attention to presentation. Offer knowledgeable recommendations and guidance on drink selections, including seasonal specials, local products, and pairings. Maintain a clean, organized, and fully stocked bar throughout the shift, including glassware, garnishes, spirits, mixers, and bar tools. Monitor and limit alcohol consumption where necessary, following responsible service standards and intervening appropriately. Handle POS transactions with accuracy, reconcile end-of-shift reports, and maintain accountability for cash and inventory. Support food service at the bar as needed, ensuring timely delivery and clearing of guest items. Collaborate with barbacks, servers, and kitchen team members to create smooth service flow and guest satisfaction. Perform any and all other duties as requested by management in support of bar and restaurant operations. Education & Experience: High school diploma or equivalent required. Prior bartending experience in a full-service restaurant or bar required. Minimum 2 year s bartending experience in a high-volume or upscale setting preferred. Must be 21+ and hold required alcohol service certifications (e.g., TIPS). Strong attention to detail and ability to work at a productive pace without sacrificing quality. Self-motivated and able to work effectively both independently and as part of a team. Professional Characteristics : Positive, service-oriented mindset with a natural ability to make guests feel welcome. Excellent communication and interpersonal skills. Punctual, dependable, and proactive in maintaining cleanliness standards. Approachable and team-oriented with a willingness to assist across departments as needed. Takes initiative and follows through on assignments with minimal supervision. Able to prioritize tasks and manage time efficiently in a fast-paced environment. Flexibility to work nights, weekends, and holidays as needed. Physical Requirements: Must be able to stand for extended periods. Ability to lift up to 30 lbs occasionally. Must be able to perform repetitive tasks and heavy trays and items when needed. Work Authorization: Must be eligible to work in the United States. EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law. Company Culture: We are kind to one another We embrace change We invest in community We act with integrity We take responsibility for our actions I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in the job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation. #J-18808-Ljbffr Kids for the Future