Laboratory Technician Lv2

Job Description

Job Description

Job Title: Laboratory Technician Lv2

Client: Food Manufacturing Company
Duration: 11 Months
Location: Plymouth, MN 55447
Shift: 1st Shift | 8:00 AM Start
Schedule: May require some evening or overnight hours based on project needs
Work Arrangement: Onsite

 

Description:

Job Summary

Support research scientists at an R&D center by conducting food-grade pilot trials, laboratory experiments, routine analysis, and microbiological testing. The role also supports equipment maintenance, research projects, and EHS and food safety compliance.

 

Key Responsibilities

• Support research scientists with research projects and activities.
• Conduct pilot fermentation trials and routine laboratory experiments.
• Perform microbiological plating and sampling.
• Execute designed experiments and troubleshoot issues during experimentation.
• Perform routine laboratory analysis and accurately document results.
• Organize and communicate research results to project teams.
• Maintain pilot plant and laboratory equipment.
• Follow corporate EHS, food safety, and laboratory safety requirements.
• Collaborate effectively with research teams and support project activities.
• Perform other job-related duties as assigned.

 

Required Qualifications

• Associate’s degree with interest in: Engineering, Biology, Microbiology, Biochemistry, Food Science, Related Science field
• Excellent verbal and written communication skills.
• Strong teamwork, collaboration, and organizational skills.
• Demonstrated commitment to workplace safety.
• Ability to execute experiments, troubleshoot problems, and make corrections during testing.
• Proficiency with Microsoft Office Suite.

 

Preferred Qualifications

• Bachelor’s degree in Biology, Microbiology, Biochemistry, Food Science, or related Science field.
• Experience with fermentation and general knowledge of fermentation biology.
• 6 months–2 years of experience in a food-grade pilot plant environment.
• Hands-on experience with: Microbiology sampling, Sterile techniques, Fermentation principles and operations
• Experience with downstream purification technologies, including: Chromatography, Centrifugation, Filtration, Membrane separation, Crystallization, Evaporation

 

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\nCompany Description

As a leading contract, contract-to-hire and professional placement firm, Three Point Solution understands the importance of aligning our client with the right resource at the right time. We are committed to the highest caliber of service that will benefit our clients, candidates and employees. Unlike large, corporate style recruiting firms, we commit to individualized attention that uniquely positions us to bridge the communication gap between recruiter, employer and candidate. Our goal is to cultivate and maintain true partnerships with our clients and candidates.

Company Description

As a leading contract, contract-to-hire and professional placement firm, Three Point Solution understands the importance of aligning our client with the right resource at the right time. We are committed to the highest caliber of service that will benefit our clients, candidates and employees. Unlike large, corporate style recruiting firms, we commit to individualized attention that uniquely positions us to bridge the communication gap between recruiter, employer and candidate. Our goal is to cultivate and maintain true partnerships with our clients and candidates.