Restaurant Line Cook

Line CookAt Madison Beach Hotel, the kitchen isn’t just a place to cook—it’s where the rhythm of the shoreline meets the precision of great cuisine. We’re looking for a line cook who thrives in a fast-paced, detail-driven environment and takes pride in turning fresh, local ingredients into unforgettable coastal dishes.This is not your average line job. Here, every plate leaves the pass with purpose—whether it’s a relaxed seaside lunch or an elegant dinner service timed perfectly with the sunset.What You’ll Do:Execute dishes with consistency, speed, and a sharp eye for presentationOwn your station like a pro—organized, stocked, and always service-readyWork with seasonal, locally sourced ingredients that reflect the Connecticut shorelineStay cool during high-volume service while keeping standards sky-highCollaborate with a tight-knit culinary team that moves fast and communicates even fasterWhat You Bring:Line cook experience (or the drive to rise quickly in a professional kitchen)Strong knife skills and a respect for techniqueThe ability to handle pressure without losing focus—or your sense of humorA team-first mindset and a commitment to qualityFlexibility to work evenings, weekends, and those golden-hour shiftsWhy You’ll Love It Here:Cook steps from the water in one of Connecticut’s most scenic coastal settingsBe part of a respected culinary program known for elevated, approachable cuisineWork in a professional environment that still knows how to have funOpportunities to grow your skills and move up in the kitchenCompensation: $17.75-$23.75 based on experience, part-time and full-time positions available with full benefitsIf you’re ready to bring energy, precision, and a little coastal flair to the line, your next chapter starts here.Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.