Farm-to-Table Line Cook
The Ecology Center
The Ecology Center in San Juan Capistrano, CA seeks a Cook/Line Cook to prepare meals in a farm-based restaurant setting. You will follow recipes, assist with menu planning, test recipes, and help maintain a clean, organized kitchen while delivering quality food and friendly guest service. Ideal candidates have line cook experience, health/safety certifications, and the ability to collaborate with kitchen and farm staff to support the nonprofit mission and community programs. #J-18808-Ljbffr The Ecology Center
Vacancy posted 3 days ago
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