Bartender
Royal Oaks Country Club
Job Type
Full-time, Part-time
- Frequent Interaction: with members and their guests
- Occasional Interaction: with children
- Inspects the bar prior to opening to ensure that adequate supplies are available
- Responsible for restocking his bar at the beginning of the shift
- Scratch off TABC stickers from empty bottles and turn in a liquor requisition to the beverage office at the end of the shift
- Assist Beverage Manager with inventories
- Follows set-up procedures
- Prepares garnishes, mixes, and pre-mixed drinks
- Greets members and guests
- Mixes, prepares, and serves drinks according to the recipes approved by the Beverage Manager
- Requests additional supplies as necessary during rushes
- Reports complaints to a manager as soon as they occur
- Maintains and cleans bar area and equipment
- Maintains records of liquors, beers, wine, tobacco, and sundries to ensure par stock is always maintained
- Maintains daily inventory and records indicating drinks in the greatest demand
- Cleans and lock-ups according to prescribed procedures
- Attends staff meetings as required
- Occasionally take and serve food orders
- Performs other related duties as requested by supervisor or managers.
- Must be able to arrive to work on time and be productive while on the job.
- Do not serve alcohol to intoxicated members/guests or anyone under the age of 21
- Report intoxicated members/guests and children asking for alcoholic beverages to supervisor or manager on duty immediately
- Always ask for ID if legal drinking age (21) is a concern. No ID, no alcohol.
- If a member/guest appears to be impaired and is driving, offer alternate transportation, such as a Taxi or a ride from a friend or relative.
- Comply with all TABC and Club regulations concerning alcoholic beverage service.
- Restaurant/Bar Setting
- Occasional exposure to cold and hot temperatures
- Must possess an outgoing personality
- Must possess honesty and integrity
- Must be always courteous and tactful
- Must treat others with kindness and respect
- Ability to appear for work on time
- Ability to interact well with co workers
- Ability to understand and follow posted rules and procedures
- Ability to follow directions from a supervisor
- Ability to effectively communicate in a pleasant professional manner to members and staff
- Must be a minimum age of 18 years of age
- Must have valid TABC certification to serve alcohol.
- Must have valid Food Handler's certification to serve food (per Texas law)
- While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.
- Use hands to finger, handle, or feel objects, tools and/or controls.
- Reach with hands and arms.
- Hearing and talking sufficient enough to communicate with members, guests, vendors,
and staff. - Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Must be able to lift up to 50 lbs. with no assistance.
- Frequent lifting of objects 20-30.
- Independent mobility through clubhouse.
Royal Oaks Country Club offers potential for growth and great benefits such as paid vacations, health benefits, 401(k), free employee meals, access to scholarship programs, and a lot more.
Vacancy posted 3 days ago
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