Catering Host / Server

Schedule: weekdays only // hours are generally between 6am-2:30pm Sifted creates experiential lunch programs for high‑growth, culture‑centric companies. Brands hire Sifted to provide daily or weekly office lunches. Sifted is hiring a customer experience‑minded professional to deliver and serve lunch and manage the on‑site experience at our client locations. The ideal candidate is interested in pop‑up events and values elements that contribute to an out‑of‑this‑world event experience. What you'll be doing Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted Meeting with the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office Creating an inspired, pop‑up vibe in the client’s office using branded butcher paper and creativity Telling the story of the menu and featured ingredients through branded messaging on the paper Collecting feedback including specific metrics and reporting back to the Community Manager Suggesting ways to increase efficiency and improve the experience Has some food service experience, but not required Is detail oriented and looks for ways to have a positive impact on the customer experience Loves working fast‑paced events and interacting with guests Enjoys building the Sifted brand and looks forward to representing it Is open to feedback and appreciates opportunities to improve personally and professionally Compensation & Benefits Compensation: $25 per hour 401(k) program provided through Human Interest after six months of employment 24 hours of paid time off per year; paid company holidays Free lunch Supportive environment with room to grow and develop Eligibility This position must maintain a California Food Service card (company‑paid). Work environment This is a position based on‑site in client offices. Physical requirements This position requires the ability to lift up to 50 lbs, stand for long periods, and bend, squat, and reach. #J-18808-Ljbffr