Banquet Prep Cook

Banquet Prep Cook

The Banquet Prep Cook is responsible for preparing ingredients, assisting with food production, and supporting banquet and catering operations to ensure exceptional guest experiences. This position plays a critical role in maintaining food quality, consistency, sanitation, and efficiency in support of hotel events, meetings, weddings, and special functions.

The ideal candidate is detail-oriented, organized, and capable of working in a fast-paced environment while maintaining Hilton's standards of hospitality and food safety.

Food Preparation

• Prepare ingredients according to recipes and production sheets, including cutting, chopping, slicing, peeling, marinating, and portioning.
• Assist with the preparation of banquet menu items, buffets, plated meals, and special event functions.
• Measure and mix ingredients in accordance with established recipes and chef specifications.
• Ensure proper food quality, appearance, taste, and presentation standards are met.

Banquet Support

• Assist with banquet setup and food service preparation.
• Maintain adequate levels of prepared food for scheduled events.
• Help coordinate timely execution of banquet functions and catering orders.
• Assist with breakdown and storage of banquet food and supplies following service.

Food Safety & Sanitation

• Follow all Hilton, Chartwell Hospitality, local health department, and food safety regulations.
• Maintain a clean and organized workstation at all times.
• Properly label, date, rotate, and store food products using FIFO (First In, First Out) procedures.
• Ensure safe handling of knives, kitchen equipment, and cleaning chemicals.

Inventory & Organization

• Assist with receiving and storing deliveries.
• Monitor inventory levels and communicate shortages to culinary leadership.
• Properly store food and supplies to minimize waste and ensure freshness.
• Participate in kitchen cleaning and organization projects as assigned.

Teamwork & Guest Service

• Work closely with chefs, kitchen staff, banquet managers, and event teams.
• Maintain a positive and professional attitude.
• Support hotel initiatives and contribute to a culture of hospitality and teamwork.
• Demonstrate Hilton's commitment to providing exceptional guest experiences.

Qualifications Required

• High school diploma or equivalent preferred.
• Previous food preparation or kitchen experience preferred.
• Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
• Ability to follow recipes and production instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment.

Preferred

• Hotel, banquet, catering, or high-volume kitchen experience.
• Food Handler Certification or ability to obtain certification as required by local regulations.
• Experience working in a Hilton or full-service hotel environment.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, reach, push, pull, and perform repetitive motions.
• Ability to work in hot, cold, and wet kitchen environments.
• Manual dexterity sufficient to safely operate kitchen equipment and utensils.

Hilton BNA Values

All team members are expected to:

• Deliver exceptional hospitality to guests and team members.
• Demonstrate professionalism, integrity, and respect.
• Follow safety and sanitation standards.
• Support Hilton's mission of creating memorable experiences for every guest.
• Contribute positively to a culture of teamwork and accountability.

Hilton BNA Nashville Airport Terminal is an Equal Opportunity Employer and values diversity in its workforce.

Source: Chartwell Hospitality