Line Cook/BOH Bistro Attendant
Excel Hotel Group
Job Summary The Line Cook/BOH Bistor Attendant prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures. Responsibilities Approaches all encounters with guests and employees in a friendly, service-oriented manner. Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation. Cooks, sauté, broils, plates all food items strictly adhering to recipe and plating specifications. Exhibits a professional demeanor, while working with passion and integrity. Assists teammates as needed and follows the directives of the management team. Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards. Maintains a clean and well organized workstation. Qualifications 1-2 years related work experience Ability to stand and walk for 8 hours in a day. Ability to lift, push, pull up to 50 lbs. Must be able to follow verbal directions, and complete assigned tasks on schedule. Benefits/Perks Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates. We offer an excellent travel discount program. Opportunity to grow, we promote from within. Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company. #J-18808-Ljbffr Excel Hotel Group
Vacancy posted 2 days ago
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