Cottonwood Golf Course - Line Cook

Line Cook

The Line Cook is responsible for daily operations in the kitchen. Line cooks maintain the highest professional food quality and sanitation standards. The Line Cook must be Serve Safe Certified and hold all necessary certificates needed to handle, prepare and cook food per the Health Department Standards and Guidelines.

Duties and Responsibilities (Partial):

• Prep food according to monthly, weekly, and daily specials
• Receives product orders, verifies invoices, and stocks orders
• Tracks waste throughout their shift
• Ensures high standard of sanitation for cleaning and dish washing
• Must always be Serve-Safe certified
• Exercises portion control for all items served
• Consults with F&B Director about food production aspects of special events
• Cooks orders sent to the kitchen with accuracy
• Interacts with the Food and Beverage Management Team to assure that food production consistently exceeds the expectations of our members and guests
• Follows policies and procedures (safety, knife handling skills, cooking techniques, etc)
• Maintains regular cleaning of the kitchen
• Assists with banquets
• Practices safe work habits and a safe working environment
• Perform all other duties and directed

Requirements

Experience:

• Minimum 3 year previous related work experience preferred
• Any banquet experience preferred
• Business focus which demonstrates an understanding of the Company's vision, mission and strategy
• Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Location: USA-CA-El Cajon

Position: Part Time

Education Level: High School Diploma or GED

Salary Range: Starting at $17 per Hour

Work authorization required