Prep Cook-Fine Dining

Sycuan Tribe Culinary Position

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of peoplea Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose: Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Job Duties and Responsibilities:

• Provides kitchen with food products.
• Maintains a safe and sanitary cooking area.
• Maintains clean and orderly walk in and storage areas.
• Maintains a safe and sanitary kitchen.
• Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience:

• Essential: County of San Diego Food Handler Card
• Cooking experience in a high-volume commercial kitchen
• Desirable: High School Diploma or G.E.D.
• Culinary degree

Skills and Knowledge:

• Essential: Working knowledge of cooking temperature guidelines
• Ability to safely use knives
• Ability to prepare menu items from recipes
• Ability to perform mathematical equations
• Ability to lift up to 50 lbs
• Ability to stand for up to eight hours at a time
• Ability to bend and stoop
• Ability to maintain professionalism and composure
• Ability to interact effectively with guests and team members
• Ability to communicate effectively in the English language
• Ability to understand and follow verbal directives and written directions
• Ability to accept constructive criticism
• Ability to appear for work on time
• Desirable: Multi-lingual

Supervisory/Managerial Accountability:

• Direct: None
• Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!