Meat Department Lead: Quality, Service & Growth
Vicente's Supermarket
A local supermarket in Boston is seeking a Meat Manager to supervise all aspects of the meat department operations. The ideal candidate will need to have strong leadership skills and extensive knowledge of meat cuts and safety procedures. Responsibilities include quality control, team leadership, merchandising, and ensuring exceptional customer service. The position requires a high school diploma and at least 2 years of experience in meat department operations, with 1 year in a supervisory role. #J-18808-Ljbffr Vicente's Supermarket
Vacancy posted 3 days ago
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