Clinical Dietitian

Role Overview Sodexo is seeking a full-time Registered Dietitian to join our team at MedStar Harbor Hospital in Baltimore, MD. This private, non‑profit, 150‑bed acute care teaching hospital is beautifully situated along the Patapsco River in South Baltimore. We welcome both new graduates and experienced dietitians to apply—this is a great opportunity to grow your clinical skills in a supportive environment. We’re looking for a dietitian to work Monday through Friday, with no routine weekend coverage. The schedule offers a high degree of flexibility to support your individual needs and work‑life balance, making this an ideal role for candidates seeking both professional growth and personal balance. Why You’ll Love This Role Sign‑on bonus may be available Professional Growth Supported – We cover AND/ASPEN dues, state licensure, and CDR renewal Exceptional Time Off – Enjoy 3 weeks of vacation, 8 paid holidays, plus 3 personal days each year Continuing Education – annual CEU allowance to invest in your development Convenience Perks – Free on‑site parking and complimentary meals and beverages Hassle‑Free Dress Code – Scrubs are provided and paid for—just show up ready to go What You'll Do Provide MNT for a variety of inpatient medical units Educate patients regarding nutrition therapy for their acute and/or chronic diseases Perform quality improvement initiatives such as peer chart audits and monthly test trays Participate in nutrition programming for clinical staff and visitors and occasional community outreach, as well as monthly nutrition in‑services to FNS staff Assist in precepting Dietetic Interns during clinical rotations What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered and Licensed Dietitian (or eligible) in Maryland Strong verbal and written communication skills Good time management skills Be a self‑starter and a team player Ability to work well with physicians, nursing, and ancillary staff Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the ACEND. Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire. #J-18808-Ljbffr Sodexo