Waitstaff
Commander, Navy Installations Command
Summary This position is located in the Food and Beverage Division of the Morale, Welfare, and Recreation (MWR) Department, Naval Air Station, Pensacola Fl. The incumbent will perform preparations in an assigned area prior to opening the dining room. Familiarize menu, record selections from guest, and turn into the kitchen. Serves dishes and beverages. Clear completed meals, clean tables and immediate area, and reset the table in preparation for the next guest. Must meet minimum age requirements. Learn more about this agency Duties Help Performs necessary preparations in assigned area prior to opening the dining room such as:
- Setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations.
- Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads.
- Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the
- kitchen.
- Serves side dishes such as salads, fruit dishes, bread, wine or other beverages.
- When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.
- Performs other related duties as required.
- Must meet Federal Employment suitability requirements and successful completion of background investigation. Background investigations are conducted using fingerprint identification and completion of background inquiry forms.
- Must successfully pass the E-verify employment verification check. Any discrepancies must be resolved as a condition of employment.
- You must go through a Personal Identity Verification (PIV) process that requires two forms of identification from the Form I-9.
- May be required to pass pre-employment examinations.
- A valid State driver's license is required to operate motor vehicles.
- Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.
- Selective Service Registration is required for males born after 12/31/1959.
- This position may sell alcoholic beverages. Must be at least 18 or older to meet minimum age requirements.
- Work requires the use of both arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting. Normally handles objects that weigh up to 20 lbs.
- Work is normally performed inside with adequate lighting and heat. Waiters are exposed to the possibility of cuts, bruises, and slippery floors when in the kitchen area.
- NO Payment of Permanent Change of Station (PCS) is authorized, based on a determination that a PCS move is not in the Government interest
- Males must be registered or exempt from Selective Service.
- Selectee must be determined suitable for federal employment.
- Selectee may be required to successfully complete a probationary period.
- Selectee is required to participate in the direct deposit pay program.
- Social Security Card is required.
- Satisfactorily complete an employment verification (E-VERIFY) check. As of May 7, 2025, The REAL ID act requires visitors to have a REAL ID or passport to access to Government Facilities. This will be a requirement for employment.
- A favorable background is a requirement of this position. Failure to obtain and maintain a favorable background may result in the withdrawal of the position offer or removal.
- Comprehensive benefits package (medical, dental, life insurance, spouse & dependent life insurance, long-term disability, retirement, and 401(k) savings plan, annual and sick leave, tuition reimbursement, etc.).
- Stability of Federal Civilian Service
- People with passion for doing work that matters
- Quality of Work Life Balance
Vacancy posted 5 days ago
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