Banquets Sous Chef: Lead High-Impact, Guest-First Cuisine
Ameristar Casino Resort Spa St. Charles
A premier casino resort in Missouri seeks a Sous Chef to supervise the culinary team and ensure exceptional food quality and guest satisfaction. Responsibilities include overseeing cooking operations, managing staff schedules, and maintaining food safety standards. Ideal candidates have a culinary degree, supervisory experience, and strong communication skills. Join a dynamic team dedicated to culinary excellence. #J-18808-Ljbffr Ameristar Casino Resort Spa St. Charles
Vacancy posted 3 days ago
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