Lead Sous Chef: Team, Inventory & Culinary Excellence
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill is seeking a Sous Chef to lead the back-of-house team, ensuring quality food and a neat, organized kitchen. You will support the Executive Chef, manage staffing and inventory, and oversee butchering and portion control across shifts. Ideal candidates have 2 years in a management role in a full-service restaurant, strong communication, and organizational skills, plus POS/Micros knowledge to handle purchasing and safety procedures. #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 2 days ago
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