Line Cook Variable Shifts

Line Cook

Come join our amazing team in Dayton, Nevada! Pioneer Crossing Casino in Dayton, Nevada is looking for a Line Cook!

The Line Cook performs any duty or task required by the Kitchen Manager or F&B Manager and prepares all menu items to established specifications.

Qualifications:

Minimum one year's experience working as a Prep Cook or Line Cook in a casual dining restaurant preferred. Must be able to read, write, and speak English fluently. Must be professional, friendly, reliable and be able to get along with coworkers and work as a team.

Essential Job Functions:

• Works on the line and in the kitchen as directed by Management.
• Communicates with leads & management.
• Must be able to always maintain a high standard of professionalism.
• Preps food for service following all Health Department codes and practices.
• Ensures that every dish or menu item prepared is up to established standards prior to leaving the Kitchen for table service.
• Must be able to multitask and work in a fast-paced, high-pressure environment.
• Ensures that food items (both hot and cold) are properly stored, labeled, and rotated.
• Assists with putting food shipments away as needed.
• Adheres to all departmental, health, and safety standards.
• Ability to work in a high pressure, fast-paced environment.
• Ensures efficient delivery and proper presentation of meals.
• Stocks any items that need replenishing daily.
• Preps bulk items as required according to recipe with product consistency and quality as primary concerns.
• Maintains cleanliness and personal hygiene in accordance with all state/government agency rules and requirements.
• Other duties as assigned.

Work Environment and ADA Requirements:

• Must be able to stand for entire shift.
• Must be able to work in an environment with loud background noise.
• Must be able to lift, push, pull and carry up to 50 pounds.
• Must be able to stoop, bend, reach, twist, crouch, squat, lift.
• Must be able to listen and respond to visual and aural cues.
• Must be able to operate within confined spaces and perform acts of repetitive motion.

Work Cards/Licenses/Certificates:

• ServSafe Certification preferred but not necessary