Dining Services Supervisor

The Ohio Masonic Communities includes Browning Masonic Community in Waterville, Ohio, Springfield Masonic Community in Springfield, Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as The Ohio Masonic Communities Foundation and The Ohio Masonic Communities Resource Center. Our history is rooted in the Masonic values of service and charity. We live these values by serving as a trusted partner to help our communities thrive. Many of our residents and staff have Masonic connections, but it is never required.

We believe in providing the best-in-class care and services to our communities. We strive to be an Employer of Choice and an Organization of choice. Our team members provide our residents with the best care possible, and we believe the key to that is treating our team members to the best.

To treat you to the best while you provide our residents with the best care, we offer a variety of benefits. Many of these are offered to both full-time and part-time team members.

• Medical/Dental/Vision Insurance (with many preventative prescriptions made at 100%)
• Paid-Time-Off (PTO) of up to 136 hours in the first year
• Extended Illness Reserve
• Paid Holidays (including a Floating Holiday)
• HOPE Emergency Financial Assistance
• Life Insurance
• Up to $5000 of Education Assistance per year
• Discounted Tuition with partnered schools, including Hondros College of Nursing
• 403(b) Retirement Plan Participation with Match
• Early Wage Access - Work today, get paid tomorrow
• And more!

We are an equal opportunity employer and encourage applications from qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.

We are ready to welcome you to our team! Browse our current career opportunities to start your journey with us and see the possibilities for where your career could grow with us!

Hourly,

Pay starting at $20.00 per hour, based on experience

Summary:


Assists in the oversight of all aspects of the WRMC DiningService Department. Lead and inspire the dining services team to deliver anexceptional dining experience. Assists with ensuring residents, family members,guests, and associates have an extraordinary dining experience. Ensure aculture of outstanding customer service is instilled throughout the department.Provide world-class meals to residents, guests and catered events.

• Responsiblefor development and implementation of training and mentoring programs for waitstaff on service etiquette. Assistswith determining the appropriate staffing levels
• Providesinput into menu development. Ordersraw food and supplies as needed
• Must be able to prepare, cook, andpresent all menu items and be able to train staff accordingly

Requirements:


High school diploma or general education degree (GED); orone to three years related experience and/or training; or equivalentcombination of education and experience. Graduation from a Culinary Program (HighSchool or Post-Secondary) is preferred.

Supervisory experience strongly preferred.


Serve Safe Certification and CDM is preferred. However,training will be provided if needed.

Ability to communicate well with a variety of people,including the elderly.