Sky High by Jean-Georges Chef de Cuisine

Chef De Cuisine at Sky High by Jean-Georges

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

The Four Seasons Hotel Philadelphia is seeking an Chef de Cuisine at Sky High by Jean-Georges to join our Four Seasons Hotel Philadelphia culinary team. The Chef de Cuisine facilitates the organization of the kitchen operations of Sky-High, and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that the standards as set forth are adhered to. The Chef de Cuisine works closely with Jean-Georges Management to uphold the partnership's culinary vision, align on menu development, and execute experiences that reflect the Jean-Georges brand and Four Seasons standards seamlessly.

What You Bring

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

• A minimum of 5 years of culinary experience, ideally including 2 years in a similar management role
• Ability to operate computer equipment and food & beverage computer systems
• Ability to operate and utilize culinary production equipment and tools
• Work authorization in the United States

What We Offer

Complementary:

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms

Discounted:

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

Additional:

• PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Chef de Cuisine to be flexible in working mornings, evenings, weekends and holidays.